Here's one that I really like making, and it's very simple. I call it "White broth", for the ingredients you will need: a cup of sour cream (or 1.5dl), around 250g of broccoli (frozen is ok if you don't have it fresh), two small onions, a tablespoon of cooking oil (or so), a tablespoon of flour, around 250g of chicken breast meat (optional), some water, fresh chopped basil leaf, a pinch of rosemary, a teaspoon of salt.
You prepare it like this:
You will have to prepare it in two separate pots, a bigger one (it holds about 2-4l) and a smaller one (around half a liter).
Take the larger pot and put the cooking oil in it, and put it on the stow to heat it up (medium heat). While you're doing that, chop one onion up finely, and when the oil is hot enough, put it in the larger pot. Let the onion simmer for a little while, and then stir frequently. When the onion changes color to light brownish, add the meat and stir. After that add the basil, the salt and rosemary. Stir until the meat turns whitish (when it cooks for a bit). After a little while (about 3-5 Min's depending on type of meat), add the broccoli and stir for about 3 Min's. After that, add the water and let it simmer on lower heat. Let it cook until the broccoli is about ready, occasionally adding a little water to keep it from drying out. Okay, now when that's about finished, time for the smaller pot.
You take the smaller pot and prepare it like the bigger one (heat up the oil, then add the onion). When the onion is done, add the flour and stir until you get a pasty mass (but don't let it burn). When that's done, add a little more water to the bigger pot, and then pour the mass (from the smaller pot) into the larger pot and stir. Were now done with the smaller pot; after that, put the sour cream into the whole mix and stir until you get a homogeneous mass. Take off the stow and voila! Your yummy broth is ready!
Keep in mind that I'm using a electric stow, and the heat settings are limited. If you're using a gas cooker (which is more likely) adjust the heat accordingly. Feel free to add more salt, to your own taste. This dish goes well with Parmesan cheese.
Well that's it, lemme know if you made it, and if you have any questions, don't hesitate to ask! If you liked this one, I have lots more, and will be posting them soon.
