Razot Recipes

[MrRazot]

I thought why not?
I have a tendency to lose all my recipes when I stop using them so why not have a place to put them?

Puff pastry wheel thingies:

Ingreds:
1x roll of butter puff pastry (must be room temp)
1x jar of mustard
1x pack of sliced ham
1x grated cheese

Instucts:
1. pop the oven on to 180'C and while it's heating up
2. unroll the pastry and make sure there are no cracks in the pastry from it not being warm enough because it wasn't room temperature you impatient sausage.
3. Take a knife and... No... A butter knife you dipstick and start spreading the mustard all over the pastry,
4. Cover with ham,
5. Cover with cheese,
6. Roll it up into a roll (It will look a swiss roll),
7. Take a knife... Yes a sharp one this time... And slice it into wheels about 1-2cm thick,
8. Place the wheels onto a baking tray and place into the oven that you obviously remembered to turn on and cook until golden brown.
9. Try to stop eating them.

Enjoy

[anoni]

haha sounds good

Love the name "Puff Pastry Wheel thingies"

[MrRazot]

Try them

Now for something just so I don't forget it…

Cup Nachos (Nachos in a cup):

Ingredients:
1x Nachoes / Doritos
1x Salsa
1x Cheese
1x A disposable cup

Steps:
1. Put nachos in cup
2. Pour salsa over nachos
3. Put cheese on nachos
4. Put cup in Microwave for 1min on 100%
5. Burn your tongue (optional)
6. Wait to cool down
7. Enjoy

[anoni]

Is step 5 really necessary?

Also, again love the name
Cup Nachos (Nachos in a cup)

[MrRazot]

Its there so you can expect it to happen
Tell you what, I'll fix it

[rangstang]

Please oh please oh please can you put my favorite cake recipe on here. You should know the one  

[MrRazot]

just for you


God Cake (the cake of gods):


ingredientz:
180g darkest chocolate you find (not cacao)
6 large fresh eggs
125g golden caster sugar
50g muscovado sugar
100g ground almonds
250g unsalted butter


instruktionz:
1. pop on the oven at 160'C
2. melt chocolate and butter together (see below)
3. add half of the castor sugar, all the muscovado and all the almonds to the choco-butter mix
4. break eggs into a separate bowl with the rest of the castor sugar and beat until it is 3 times it's original volume (i recommend using a bamix)
5. fold egg mixture into chocolate mixture
6. grease a cake tin and dust with flower so the cake won't stick (see below)
7. pop in the oven for about 25min and coat with chocolate icing (see below)


Milk Chocolate icing:


Ingredz:
milk chocolate
cream (not whipped)


Instrukz:
1. melt chocolate
2. add a splash of cream
3. mix
4. pour over your cake before it sets
5. let it set



Properly melting butter and chocolate:
toolz:
pot
kettle
stove
teaspoon
glass bowl


instrkz:
1. put pot on stove
2. put water in kettle and boil
3. put boiled water in pot
4. turn on stove
5. place glass bowl on pot and wedge between the two, the teaspoon (this will direct the steam)
6. place things that need melted in bowl


Greasing a cake tin:


Need:
cake tin
butter wrapper
flour


how:
1. butter the inside of cake tin with butter wrapper (the wrapper should still have some butter on it)
2. make sure the inside of the tin is completely buttered
3. drop a heaped spoon of flour into the cake tin
4. shake the tin and ensure that all the areas that were buttered get covered in flour
5. if flour wont stick to a section of the tin, wash tin, dry tin and start again
6. if the inside of the tin is completely covered in a thin layer of flour, you can pat yourself on the back


Why?:
it's a lot easier than using paper which makes the side of the cake look wrinkly


Aren't you being a bit bigoted?:
Nope

[MrRazot]

My Super Secret Sauce

ingrehdehahntz
hot peri-peri
lemon and herb peri-peri
tomato sauce
mayonnaise


instrukserns
1. massive dollop of mayo in a bowl
2. add hefty but equal amounts of the hot and the lemon and herb per-peris
3. add a squirt of tomato sauce
4. mix it up with a spoon

recommended with
-Chicken
-Crisps

[MrRazot]

There's been some kicking up this board, and being a chef I'm receiving this ancient thread to try continue it.

Interestingly enough, I made my secret sauce today and seeing it here made me smile.

Now for another recipe!

Universal Curry (base sauce for all your curry related needs)

Ingredients:
Tomatoes x 10 fresh or 4-5 tins
Onion x 3
Chilies (fresh) x 10 (adjust to taste)
Fresh coriander x 1 handful
coriander seeds x 15ml
Tumeric x 15ml
Cumin seeds x 25ml
Fennel seeds x 25ml

Process:
1. Chop tomatoes roughly
2. Slice onions finely
3. Finely chop coriander
4. Chop chillies
5. Fry the seeds in a pan with no oil until they smell seriously awesome them take off the heat and grind them with a spice grinder or pedstle and mortar (it is possible to get pre-ground spices, just use the same quantities)
6. Fry onions in a large, thick base pot until clear
7. Add ground spices and fry until they are well mixed
8. Add tomatoes and stir for 2 minutes or until the juices start running and put a lid on.
9. Leave on a low heat for 5-10 minutes or when the juices have filled the bottom.
10. Take off the heat and, once cool, blend
11. Finish with coriander

How to use
Fry your beef, chicken, fish, tofu, soy, anything, then add the sauce once fried and allow to cook through with the sauce.
Feel free to add any vegetables you want after you've added the sauce.
Serve with rice, flat bread or egg.