Egg in a basket!
This is a great recipe for breakfast.
Ingredients:1 slice of bread
1 egg
Butter/margarine
Optional: Olive/vegetable oil, salt/pepper/other seasonings
Steps:1. Heat a frying pan over medium heat, using a little butter/margarine or olive/vegetable oil to grease it.
2. Cut a hole in the center of your slice of bread a few centimeters in diameter.
3. Consume the small piece of bread that you've just cut out of the center of the slice.
4. Butter both sides of the bread and place it in the frying pan.
5. Crack the egg into the hole in the bread. Some of it will rest in the hole, while most of it sits atop the slice of bread.
6. Wait for the egg to start turning white/bubbling up through the center of the bread. When it does, flip the egg and bread over to the other side.
7. When the egg starts bubbling up through the hole again, flip it again to see if it's done on the other side. Repeat if necessary (although if done correctly, it shouldn't require any more flipping).
8. Season as you desire, and eat with either your paws or a fork/knife! I usually like mine to still have a nice, runny yolk, so in that case, a fork/knife might be a little less messy.
9. Congratulate yourself on successfully cooking something for your own consumption!