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2 c. crushed pretzel sticks3/4 c. melted butter3 tbsp. sugar8 oz. cream cheese1 c. sugar8 oz. Cool Whip1 (6 oz.) pkg. strawberry banana Jello2 c. boiling water2 (10 oz.) pkgs. frozen strawberries, partially thawedMix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill.