dutch recepies

[lightstone]

hey felow cooking furs i was thinking about giving some dutch recepies on the forum so ever so often i post something here lets do the first vey easy thing


go to the store and buy black licourice (the stronger the better and more dutch) and make it coin shaped

[lightstone]

its november wich means Sinterklaas is arriving in the netherlands along with his famous pepernoten and this is how you bake it


link to immage: https://www.google.nl/search?q=pepernoten&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiFw7n51aHXAhWKDxoKHdz-ADIQ_AUICigB&biw=1366&bih=670#


you need:
150g butter
125g caser sugar
10g speculaaskruiden
250g self-raising flower
4 teaspoons milk


1. heat the oven at 160[/size]°C and mix everything but the milk togetter like breaddough

[/size]2. mix the milk in spoon for spoon and prepare the oven to put the dough in, DONT PUT IT IN YET

[/size]3. make a long snake of the dough and cut circles of it, this is what you put in the oven for 15min

[/size]if everything went well it would look like on the picture and you can put it in molten choclate for extra flavour