He smiled and looked up at Asia. "Thank you, Asia." After a drink of his rum, he cleared his throat. "Well, that depends on the type of food I shall be serving, Italian, French, American, British. So many factors come into play when I cook. Yet the one thing that many seem to admire is my sauce that I top on most of my pasta dishes. It takes many ingredients, and a good amount of time, so I usually begin to cook it a couple of hours before a big rush of customers. Also, I'm very good at Roast beef dishes, as well. Funny how the least expensive and most abundant meat can be the best tasting." He took another sip. "Of course, I can wipe up any regular dish no problem, but my sauce and roast beef are my specialty."