Breakfast: A huge omelette complete with bacon bits, mushrooms, peppers, and salsa. Served with a side of buttered toast topped with tomato slices.
Lunch: A 12oz sirlion steak, medium rare. Sweet potato topped with brown sugar and melted marshmallows. Okra and green beans. Some fried pickles to top it off.
Dinner: Seafood feast. Crab legs, shrimp, lobster, oysters, and sushi of every kind.
Dessert: Fried apples and persimmon pudding, topped with vanilla ice cream.
I'm hungry now.