Lets see....
Low quality Caviar
Blood Sausage (its actually pretty good, especially with Kartoffelsalat [German potato salad])
I ate a worm or two when I was little
I have eaten snails (legitimately with crackers and some Gruyere)
I make pine tea sometimes (not bad at all really)
Venison, but its not very weird for Pennsylvania
Speaking of venison and Pennsylvania, I have eaten whats called scrapple before which is like this block of cornmeal, meat trimmings and scraps from a deer, and some spices. It has a pasty consistency and tastes like peppery liver, if you like that stuff.