i think it would be either that horse burger back in mexico (didn't know until AFTER we each had like 2 or 3), or the szechuan-style dog I had when I visited Nanjing back in 2000.
Post Merge: January 30, 2012, 01:23:48 AM
i love pig intestines, though. i grew up eating them from my local chinese bbq restaurant, but i've never found it weird. however, if you want to really enjoy it, have it fried with pineapples (on a pan), and eat it with sweet/sour sauce.