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Author Topic: My Homemade Recipes  (Read 1246 times)

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Offline Seramiphia

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My Homemade Recipes
« on: July 14, 2012, 04:31:25 AM »
Well a friend  showed me this forum owo glad to finally find a furry forum not based on yiff @.@

~Squees~

Now now.. back to the cooking x3

I'll be posting  my recipes here for you all to try. If you do please tell me how it turned out and if you tweaked it any  :P


Baked Herb Potatoes

Ingredients:

Red potatoes ( with skin)

FRESH Rosemary ( the flavor will seep into the food way more potently x3 but if you can't find it  feel free to use dried although.... it is a pain in the ass to fish quills out so u suggest one of those  small cloth cookin gpouches maybe?)

Fresh garlic cloves

Paprika( powdered)

Oregano( dried)

Fresh Parsly ( dried works  just fine)

Adobo ( e.e use sparingly it can be  very salty, but hey I'm spanish this is a staple " food" haha)

Thyme ( powdered)

Olive oil

Butter


1. Wash and chop up the  red potatoes ( i used  about 10 or so medium ones?  this fed 3 people+  enough for homefries  the next  few days)
2. take out  your pan and coat the bottom of it with a bit of olive oil, enough so there's a yellow puddle  but not overly ( i use  a brush etc  to make sure it gets  every inch)
3. layer the  rosemary and  add in the potatoes
4. add the rest of the above spices to your liking
5. wash, peel, wash again, and  crush  your  fresh garlic ( i use a mortar for this but  a can would suffice or the back of a spoon if your good at maguyvering o.O )
6. add in as much butter as you like, I use a lot myself, atleast 2-3 tb spoons >.> and i mean the really big  ones, also add in a bit of olive oil  just to mare sure they will stay moist and it helps the  flavor seep in
7. Takes about an hour or so to cook dependent on how big you cut the potato wedges...
* Make sure  you flip the potatoes  after  about the  first  20 mins and  continue to do so every so often so they get an even  coating of herby goodness @o@

- Recipe I came up with at home ^



Fish Dish I made to go with  Previous mentioned  potatoes:

For the love of me i can not remember  what kind of fish, but i suppose any would do

Ingredients:

Fish ( was about 6 frozen portions they were small fish...)

A bag of spinach

Two tomatoes

Rosemary fresh

Olive oil

Fresh garlic

1. add a bit of the olive oil to pan

2. add in said  spinach and tomatoes, crushed garlic and simmer (  closed pan)  till they are cooked down

3. once that is  done  steam the fish on top with this and  serve  along with the  mix/ potatoes mentioned above

* My sister doesn't like fish much and she even ate it <.<




Slow Cooked Chicken Casserol :


Ingredients :

Rosemary milk

Broccoli

Carrots

Cream of chicken

Chicken Breasts

Paprika

Adobo

Garlic powder

Oregano

Parsley

American/Cheddar/Cream cheese

Ritz Crackers

Olive oil

Biscuits ( premade I use, or from scratch if you know how o-o)

Chicken stock


1.  In  slow cooker  add 1 cups  chicken stock, brocilli bout a 1/3 - 1/2 a bag, and carrot pieces ( bout 2 large carrots  worth of shavings)

2. heat 1/3 a cup of milk mixed with dried  rosemary ( i use the microwave  lol)  till steaming  and you can smell the herbs. using a strainer pour  it into your slow cooker, and add the remaining spice

3. while that is cooking  ( 2 large breasts should do it) I usually boil my chicken on the side  once done add it to the slow cooker after shredding it

4. add in the cream of chicken, 2 table spoons of cream cheese, as much american/ cheddar as you like and let it cook on low for the next 2 hours  or so or untilll everything is fully melted and the broccoli is done cooking

5.  layer the bottom of a casseroll dish in a bit of  olive oil and a  even coat of crushed ritz crackers, then add in the  crock pot mixture

6. add the biscuits on top of this and bake  for how ever long is mentioned on the biscuit container


this fed 3-6 people depending on how big of a portion
« Last Edit: July 15, 2012, 01:50:30 AM by Seramiphia »

Offline Luggz

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Re: My Homemade Recipes
« Reply #1 on: July 14, 2012, 11:14:09 AM »
I like a bit of fish so might need to give that a try. :) Just need to think what type of fish it would suit best.
Thanks.
"Here for a good time, not a long time" Colin McRae

Offline Seramiphia

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Re: My Homemade Recipes
« Reply #2 on: July 14, 2012, 07:07:50 PM »
Apparently  we used  tilapia. Which is odd because I got a lot of controversy from a friend  saying that type of wish has no flavor... Tasted  plenty flavorful to me  though maybe that was due to all of the spices .

 

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