Rachel sighed as the group came to a four way bend. Two halls stretched to the left and right, hidden behind thick doors while a third door, the thickest and coldest to the touch, lead to stairs to the upper deck. It was deliciously warm in the corridor, heated by the steam pipes on all sides. "I'd assumed you'd all been informed. I'm sorry for the minimal information," she said, turning right and opening the door. Another hallway, a little wider and pecked with doors, led onward. Wood floors ran the length of the hall, rough as if cut by an inexperienced hand. Lights illuminated every inch as Rachel motioned the group to follow her.
"I'm transporting a criminal for a rather large sum of money, and looking for a new settlement area. Not my usual line of work, the former, but it pays. I haven't had a proper crew in a while, so it was more a matter of finding one quickly. You'll be paid and given rooms and food, don't worry. They just, uh, got eaten..." she said, chuckling a bit, knowing they were likely honestly considering the cannibalism idea. It was the truth, though, and she couldn't lie to them simply to have a crew. "It wasn't me, I assure you. A dragon. Left that nasty gash, too. And, to answer your earlier question, feel free to have your way repairing her. There are spare supplies in the cargo hold, though not much, and I'll do what I can to buy what you need. I just suggest waiting till tomorrow. It's a cold night." Rachel led them past the crew quarters, surprisingly large all considered, and into the galley. An old table, clearly second hand, stood in the middle of a wrap around wooden bench. It wasn't especially lavish in the room, with a work station, old wood stove, sink, and two or three cupboards on one end. With how much of the ship was second hand, it was rather clear Rachel couldn't always afford the best. A bit of a shame, for such a lovely ship.
Rachel smiled tiredly and motioned they could sit down as she set the cookies and tea on the worn surface. "If you're hungry, I can make you something while we talk and make arrangements. I haven't had guests in a while, though, so please forgive my cooking," she said. She hung her red coat on a hook and set to work in taking out some food supplies. Perishables stayed in the galley instead of with the nonperishables in the cargo hold, so she always had something to cook without having to head back there.