The Random Thread

[Brisky]

Sharpen zhe knifes!

Better zhe cabbages!!!

I love cabbage too... And broccoli, and sprouts, and a whole bunch of other things....

The only problem is that I absolutely detest onions and garlic and aubergine and stuff like that, but they're pretty much used in almost everything today, it seems... >_>

I can't wait till I can adult too! Then I cook food that doesn't have that in it!

[Cheza]

!


a BRisky little challENger


BR EN


A is the first letter of the alphabet.
We don't need that to spell Brent, but we're lacking the last letter, in this case, T.
We swap the first letter in both "a brisky little challenger" and the alphabet, A, for T and put that at the end.
As that's what we need here.


BR EN T
Brent.


Brisky is Brent confirmed!!!!!!






Ended up makng enough food to feed both me and half of Dragsvik, I suspect xP
Not that I mind, I'm so hungry I could eat all the things >->'
I also decided to dump in an opened package of cheese-flavoured cream into this mess.
SUCH LUXURY!!!
No really, this is really really tasty.
Like, the perfect "I'm too lazy to put any real effort into my dinner today"-dish.




And yeah, food without onions tend to be really really bland, so that's why it is in almost everything.
Garlic and aubergines add flavour too, but they tend to be slightly more depending on what kind of dish it is.
I used to skip onions before too, as I have really sensitive eyes, but then I randomly realized just how much of a difference there is.
So now I just suffer through the pain instead. Or then I just use ready-chopped frozen onions instead.
Yeah, heresy, I know.


But, to each their  own. I personally hate all kinds of seafood and fish dishes and won't go anywhere near the stuff if I can help it xP

[TenOfSwords]

Er... sure... I see the logic there.

[Polaris]

Oh... My.... God... BRENT CONFIRMED!!!! I'VE BEEN LOOKING FOR YOU FOR A LONG TIME!!!! 


Hehe! Sounds like you made yourself some really stuffing and delicious supper there, woofie! Now I feel hungry again! 


I so love putting onions in nearly every kind of food if possible, with garlic being there for extra flavour for foods like minced meat mixed with tomato sauce! Aubergines can be so delicious as well! Especially if in the form of Melanzane alla diparmigiana! That is just pure bliss... *Drools from the thought*


I like fish food when it's something like marinaded mustard herring, gravlax or smoked/grilled salmon! Otherwise I'll just stick with red meat most of the time, since it's more easily manageable and since I'm not too fancy when it comes to feed myself! 

Post Merge: September 19, 2017, 07:53:00 PMWell, time for me to hit hay! Good night, folks and thanks for the chats! See ya all tomorrow! 

[Cheza]

THE CONFIRMED ONE HAS RETURNED TO US!!!!




And goodnight ^^ See ya tomorrow and stuff!

[Brisky]

Brisky is Brent confirmed!!!!!!

K.

I'm Brent now...

[Cheza]

The confirmed one confirms his Brentiness o-o

[Brisky]

Mmhhhmmhhh.

I love fish...

Or, well, love is a big word, but, I tend to voluntairily eat it from time to time...

Even Herring... I could totally understand why people don't like it...

Except for kabbeljouw... And tuna, and mackarel... If you never eat that, you're missing out on something!

[TenOfSwords]

I just thought I may as well say: earlier this week, an envelope arrived in the post with my certificates stating that I have diplomas in Mathematics AND General Science.

[Brisky]

Mmmmhhhmmmhhh.

Soo, you're free now?

[TenOfSwords]

Not quite yet. But it will help a LOT when getting into uni. And a job.

[Brisky]

That's 0K.

Now, can anyone please bother to explain me who Brent is and why I'm him...

[TenOfSwords]

Well... er...

ASK POLARIS!

[Cheza]

I've been known to eat smoked perch once every hundred years as the fullmoon shines bright red, but other than that I no touchy fishy because fishy fren not nom.
I just find the taste, texture and especially the smell to be really really icky.


Smoked perch actually smells good tho (and how stuff smells is extremely important for me because I'm weird like that), so sometimes I do manage to work up the courage to try it.
It actually tastes ok too, if it's on a piece of buttered crispbread, but the texture bothers me so I can't eat too much at a time.




And I dunno either.
All I know is that we've been on a wild hunt for Brent for these past few days.
I just noticed some random similarity in your name and decided to jump to a ridiculous illogical and far-fetched conclusion in the Half-life 3 confirmed-style.

[Brisky]

Who the fcuk is Brent?