The Official, Recipe Sharing Thread

[Galefargion]

I usually throw a bag of powdered pudding mix into my cookies to make them soft.


This is how I make my Ramen noodles:
Boil noodles, Drain water
Add 1tsp Peanut Butter
Garlic powder, Soy sauce, and Sriracha to taste.
Its just like thai noodles

[Celle]

 Interesting, I've never put soy-sauce in my ramen. I often put hot sauce in it though, yum! =3

[Galefargion]

In japan soy sauce (soyu) ramen is actually quite common

[Hypnotic_kitten]

Here's my favorite breakfast recipe:

French toast: bread, couple eggs, cinnamon, vanilla extract (I make my own, all it is: vanilla beans in vodka, let it sit for a couple months best ever!)
Mix eggs, cinnamon (I like a lot, go with what you like!) and vanilla, mix well
Dip bread slices in egg mixture, lay in hot pan. When eggs are firm, flip and cook other side.
When done, drizzle with peach rum sauce 

Peach rum sauce: canned peaches (with juice or syrup), spiced rum, cornstarch (or potato starch, I prefer cornstarch). Dice canned peaches small, add to pan with some of the juice from the can (don't need much, just enough to keep the peaches from sticking to the bottom of the pan.)
Heat and let reduce on low heat. Add about 1 tablespoon of cornstarch to about 2 tablespoons of spiced rum (a healthy splash will do, if you like more, add more - I'm not big on measuring) and make a slurry. Add to peaches and stir constantly; when thickened, remove from heat and drizzle (or pour, no judgement!) over French toast. Enjoy!