6
I'll teach you about spam!
History
Spam was introduced by Hormel in 1937. The Oxford Encyclopedia of Food and Drink in America states that the product was intended to increase the sale of pork shoulder which was not a very popular cut.[7] Ken Daigneau, brother of a company executive, won a $100 prize that year in a competition to name the new item.[3] Hormel claims that the meaning of the name "is known by only a small circle of former Hormel Foods executives", but popular beliefs are that the name is an abbreviation of "spiced ham",[7] "spare meat", or "shoulders of pork and ham".[8] Another popular explanation is that Spam is an acronym standing for "Specially Processed American Meat" or "Specially Processed Army Meat".[9]
The difficulty of delivering fresh meat to the front during World War II saw Spam become a ubiquitous part of the U.S. soldier's diet. It became variously referred to as "ham that didn't pass its physical", "meatloaf without basic training",[1] and "Special Army Meat". Over 150 million pounds of Spam were purchased by the military before the war's end.[10]
During World War II and the occupations which followed, Spam was introduced into Guam, Hawaii, Okinawa, the Philippines, and other islands in the Pacific. Immediately absorbed into native diets, it has become a unique part of the history and effects of U.S. influence in the Pacific.[11]
As a consequence of World War II rationing and the Lend-Lease Act, Spam also gained prominence in the United Kingdom. British Prime Minister Margaret Thatcher later referred to it as a "wartime delicacy".[12][13] In addition to increasing production for the U.K., Hormel expanded Spam output as part of Allied aid to the similarly beleaguered Soviet Union.[14] Nikita Khrushchev declared: "Without Spam we wouldn't have been able to feed our army".[15] Throughout the war, countries ravaged by the conflict and faced with strict food rations came to appreciate Spam.[16]
International usage
United States and territories
Domestically, Spam's chief advantages were affordability, accessibility, and extended shelf life.[10] At the time it was introduced, it was the only canned meat product on the market that needed no refrigeration.[17] Statistics from the 1990s say that 3.8 cans of Spam are consumed every second in the United States,[18] totaling nearly 122 million cans annually. It became part of the diet of almost 30% of American households, perceived differently in various regions of the country.[19] It is also sometimes associated with economic hardship because of its relatively low cost.[1]
Spam that is sold in North America, South America, and Australia is produced in Austin, Minnesota (also known as "Spam Town USA") and in Fremont, Nebraska. Austin, Minnesota also has a restaurant with a menu devoted exclusively to Spam, called "Johnny's SPAMarama Menu".[20]
In 1963, Spam was introduced to various private and public schools in South Florida as cheap food and even for art sculptures.[citation needed] Due to the success of the introduction, Hormel Foods also introduced school "color-themed" spam, the first being a blue and green variety which is still traditionally used in some private schools of South Florida.[21]
Hawaii
Spam musubi is a popular snack and lunch food in Hawaii
Spam is especially popular in the state of Hawaii, where residents have the highest per capita consumption in the United States. Its perception there is very different from on the mainland.[22]
A popular native sushi dish in Hawaii is Spam musubi, where cooked Spam is placed atop rice and wrapped in a band of nori, a form of onigiri.[23] Varieties of Spam are found in Hawaii that are unavailable in other markets, including Honey Spam, Spam with Bacon, and Hot and Spicy Spam.[24]
Hawaiian Burger King restaurants began serving Spam in 2007 to compete with the local McDonald's chains.[11][25] In Hawaii, Spam is so popular that it is sometimes referred to as "The Hawaiian Steak".[26] There is even an annual Spam-themed festival on the island of Oahu that takes place every spring, known as the "Waikiki Spam Jam.[27] Local chefs and restaurants compete to create new Spam-themed dishes, which are then sold in a massive street fair on Kalakaua Avenue in Waikiki.
In 2017, Hawaii was plagued by a rash of thefts of Spam.[28] Spam had long been a target of thieves in Hawaii, but the magnitude of the thefts ramped up, with incidents in which multiple cases of Spam were stolen at once. Local retailers believe organized crime was involved.[28] This came alongside increases in thefts of some other retail goods, such as corned beef and liquor. The president of the retail merchants of Hawaii attributed the rise in retail thefts to a recent change in criminal law, which raised the threshold at which a theft would lead to felony charges by approximately $400.[28]
Guam and the Northern Marianas
In Guam, average per capita consumption is 16 tins per year. It is also found on McDonald's menus there.[29]
In the Northern Mariana Islands, lawyers from Hormel have threatened legal action against the local press for running articles alleging ill-effects of high Spam consumption on the health of the local population.[30][31]
Puerto Rico
Sandwich de Mezcla is a party staple in Puerto Rico containing Spam, Velveeta, and pimientos between two slices of sandwich bread.[32]
United Kingdom
After World War II, Newforge Foods, part of the Fitch Lovell group, was awarded the license to produce the product in the UK at its Gateacre factory, Liverpool,[33] where it stayed until production switched to the Danish Crown Group (owners of the Tulip Food Company) in 1998.[34]
The United Kingdom has adopted Spam into various recipes. For example, recipes include Spam Yorkshire Breakfast, Spamish Omelette, and Spam Hash.[35] Spam can also be sliced, battered and deep-fried into Spam fritters.[36]
Asia
Spam is often served with rice in Asia.
In China, Hormel decided to adopt a different strategy to market Spam, promoting it as a foreign, premium food product and changing the Spam formula to be meatier in order to accommodate local Chinese tastes.[37]
In Okinawa, Japan, the product is added into onigiri alongside eggs and used as a staple ingredient in the traditional Okinawan dish chanpurū, and a Spam burger is sold by local fast food chain Jef. For the 70th anniversary of Spam in 2007, cans with special designs were sold in Japan due to its popularity, primarily in Okinawa.[38] Following the March 2011 earthquake, Spam sales in Japan declined and Hormel shifted its focus to China[37] although Hormel did pledge to donate $100,000 along with cans of Spam for relief efforts.[39] In the summer of 2011, Burger King introduced its own version of a burger made of Spam, called 'BK Shot' Spam Burgers. These small burgers are filled with slices of the canned meat and were an attempt by Burger King to capitalize on Spam's popularity in Japan.[40] In early 2014, Burger King also introduced the Spam and Cheese burger as a breakfast menu item.[41]
In Hong Kong after World War II, meat was scarce and expensive, so Spam was an accessible, affordable alternative. The luncheon meat has been incorporated into dishes such as macaroni with fried egg and spam in chicken soup, as well as ramen.[42]
In the Philippines, Spam is a popular food item and seen as a cultural symbol. It is prepared and used in a variety of ways, including being fried, served alongside condiments, or used in sandwiches. The canned meat's popularity transcends economic class, and Spam gift sets are even used as homecoming gifts. There are more than 9 different varieties of Spam currently available in the country and an estimated 1.25 million kilos of the meat is sold every year in the Philippines.[43] During the rescue efforts after Typhoon Ondoy (Ketsana) in 2009, Hormel Foods donated over 30,000 pounds of Spam to the Philippine National Red Cross.[44]
In later years, the surfeit of Spam in both North and South Korea during the Korean War led to the establishment of the Spam kimbap (rice and vegetable filled seaweed roll). Because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed. Spam was also used by US soldiers in Korea as a means of trading for items, services or information around their bases.[45]
In South Korea, Spam (Hangul: 스팸; RR: seupaem, licensed from Hormel by CJ CheilJedang[46]) is popular with a majority of the population, and outranks Coca-Cola and KFC in status as a foodstuff. Today, South Korea produces and consumes more Spam than any other country except the United States.[47][48]
Spam is also an original ingredient in budae jjigae ("army base stew"), a spicy stew with different types of preserved meat.[49]
Middle East
Israel
In Mandatory Palestine, demand for kosher canned meats increased as Spam became more popular during World War II. Canned meat was briefly mentioned during wartime from 1939–43, but the true boom in kosher canned meat came in 1945. This is when kosher canned meat became the key item in Europe's Jewish war victim relief packages. Then in 1946, the Chicago Kosher Sausage Manufacturing Company registered a patent for a kosher canned meat product called Breef. Made of beef, Breef has a similar texture to Spam but tastes like corned beef.[50] Also, a kosher variant of Spam, known as Loof (Hebrew: לוף, a Hebrew linguistic play on meatloaf), was produced by Richard Levi, and mostly used as part of field rations by the Israel Defense Forces. A Glatt kosher version was also produced. It was phased out of field rations during the early 2000s and was finally removed from rations when production ceased in 2009.[51]
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