"It's simple, really. First, you beat the eggs. Then, when your pan is hot, you pour the beaten eggs in the pan. Then, after it starts to solidify around the edges, you take a spatula and raise the edges of it. You the angle the pan so that all of the beaten egg in top of the already cooked egg will flow under it and cook. Then, you put your fillings in. I'm making you a three cheese omelete. Do you want any meat or anything else in it?", I said, doing each action as I said it.